Food Truck Onboarding
Bring your truck to the lot
Flat $75 nightly fee, no percentage of sales, and 1,200+ guests a weekend.
01
Apply
Tell us about your truck, menu and availability. Takes 3 minutes.
02
Docs
Upload your DBPR license, insurance COI and health inspection.
03
Tasting
We schedule a quick tasting and walk the lot with you.
04
Book nights
Claim recurring nights in the vendor calendar and roll in.
Vendor application
All fields help us build a balanced opening lineup — we cap each cuisine per night.